The Hotel is the perfect year-round venue providing the idyllic backdrop for your dream wedding day. Whether you are planning a Ceremony, Day Time Dining or an Evening Reception our Wedding Planners are here to discuss your specific requirements.
The Hotel has years of experience in hosting different and bespoke Wedding Ceremonies, for all different cultures from around the world. We appreciate the importance of accommodating large guest numbers within a spectacular and awe-inspiring setting and we have it! Our Pennine Suite is the ideal Suite for larger Weddings, ground level access with its open plan layout and self-catering facility along with two independent kitchens (Beth Din approved), four private bar areas, cloak room and toilets. The Pennine Suite can be transformed with your own bespoke decorations, creating everlasting memories for yourself and loved ones alike. We also have a range of smaller Suites for more intimate occasions that can accommodate up to 200 guests.
There is a reason why your wedding day is called your Big Day. It is the only occasion in your life when you will have all the people you love in the same room on the same day. It is the most extraordinary feeling for any couple. At our unique venue we will ensure your wedding is just how you dream it will be. Throughout your celebrations, our Wedding Planners will be at your side, making sure you enjoy Your Wedding Your Way.
We respect all religious, ethnic and social differences and are proud to host all types of wedding celebrations. Offering a choice of air-conditioned wedding suites that have ground level access, private kitchens, private areas and free car parking. The Hotel is perfect for Asian and Jewish weddings, Walimas, Nikkahs, Sangeets and Mehendis. We have plenty of space for staging, ensuring that guests will dance the night away and that your Mandaps and Chuppahs are set to impress.
Our Wedding Planners have excellent relationships with a number of caterers which we can recommend to you, specialising in Indian, Halal and Kosher cuisines that have all worked with the Hotel before.